Since 1936, our elegant, ever-moist
Caribbean black rum fruitcake has been baked with love
– and a few secret ingredients -in the family
tradition of the islands using sun-kissed tropical fruits
preserved at their peak and steeped in rich, dark Caribbean
rum–no salt, no citron, no artificial preservatives,
no nuts or nut byproducts. There is simply no other
cake in the world that can take you on such a sweet
Caribbean vacation.
Caribbean Black Cake used to be just for special occasions
but Tropic Sun has changed all that. Our fourth generation
bakers create masterpieces every day.
